Hari Kitchen Restaurant
Feeling Of Home, Far From Home
Hari Kitchen
Sharing plate
Hari Kitchen
Sharing plate
Feeling Of Home, Far From Home
Sharing plate
Sharing plate
Open
Lunch: Tuesday - Sunday
Dinner: Friday & Saturday
Hari is a popular southern African clay pot used in cooking traditional cuisine. Afro fusion is cuisine consists of ingredients that grew up with then the fusion comes with use the modern cooking techniques and equipment.
Hari Kitchen Restaurant
Surprise 4 Course - Sommelier-Chef’s Food and Wine Pairing Experience R755
Tapas Menu
Half Dozen - Freshly Shucked Knysna Oysters - Wine Vinaigrette R185
Mushroom Arancini – Porcini Volute – Beetroot Twill – herb oil (V) R130
Crispy Patagonian Squid - Citrus Mbare Salad – Basil Aioli R145
Pulled Pork Bitterballen – Sweet Chili Tang – Peas and Mint Puree R135
Tuna Tartare - Soy Glaze – Candied Orange - Fynbos Sorghum Puffs R155
Main Course
Pan Seared Kingklip – Local Seasonal Vegetables - Fish Fumet R265
Free Range Chicken Curry – Carrot & Cardamom – Fresh Garden Peas R255
Confit Duck – Mushroom volute – Braised Pearl Barley – Orange Jus R260
Grilled Crayfish - Seafood Bisque - Couscous Salad – Spiced Mangetout R275
Desert
70% Dark Chocolate “Nash” - freshly toasted almond - Tonka bean ice cream R165
Selection of 3 Cheese – 2 Artisanal Cold Meats - Estate Preserves – Nuts R385
Orange Pana Cotta – Summer Berry Gel – Coconut Shavings R140
Sommelier turned Chef from the love of food and wine. I have always loved cooking ever since childhood l would always be around my grandma in the kitchen and by working hand in hand and rubbing shoulder with the best chef’s in the culinary scene l learn a lot of techniques and methods of modern cuisine
This inspired me to take the ingredients l am familiar with from my background and use them in a modern way to create the afro fusion cuisine
Afro fusion cuisine this used the ingredients that are familiar with African cuisine with a twist of modern touch without loosing their origins
By celebrating these ingredients cuisine with an African flair was born
Open
Lunch: Tuesday - Sunday
Dinner: Friday & Saturday
+27 73 114 3237
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