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Welcome to Hari Kitchen Restaurant

Lunch: Tuesday - Sunday

Dinner: Friday & Saturday


The Restaurant

Hari is a popular southern African clay pot used in cooking traditional cuisine. Afro fusion is cuisine consists of ingredients that grew up with then the fusion comes with use the modern cooking techniques and equipment.



Hari Kitchen Restaurant

Surprise 4 Course - Sommelier-Chef’s Food and Wine Pairing Experience      R755

Tapas Menu

Half Dozen - Freshly Shucked Knysna Oysters - Wine Vinaigrette      R185

Mushroom Arancini – Porcini Volute – Beetroot Twill – herb oil (V)      R130

Crispy Patagonian Squid - Citrus Mbare Salad – Basil Aioli      R145

Pulled Pork Bitterballen – Sweet Chili Tang – Peas and Mint Puree     R135

Tuna Tartare - Soy Glaze – Candied Orange - Fynbos Sorghum Puffs     R155

Main Course

Pan Seared Kingklip – Local Seasonal Vegetables - Fish Fumet      R265

Free Range Chicken Curry – Carrot & Cardamom – Fresh Garden Peas      R255

Confit Duck – Mushroom volute – Braised Pearl Barley – Orange Jus      R260

Grilled Crayfish - Seafood Bisque - Couscous Salad – Spiced Mangetout      R275


70% Dark Chocolate “Nash” - freshly toasted almond - Tonka bean ice cream      R165

Selection of 3 Cheese – 2 Artisanal Cold Meats - Estate Preserves – Nuts      R385

Orange Pana Cotta – Summer Berry Gel – Coconut Shavings     R140


Chef & Sommelier

Sommelier turned Chef from the love of food and wine. I have always loved cooking ever since childhood l would always be around my grandma in the kitchen and by working hand in hand and rubbing shoulder with the best chef’s in the culinary scene l learn a lot of techniques and methods of modern cuisine
This inspired me to take the ingredients l am familiar with from my background and use them in a modern way to create the afro fusion cuisine


Afro fusion cuisine this used the ingredients that are familiar with African cuisine with a twist of modern touch without loosing their origins
By celebrating these ingredients cuisine with an African flair was born


Lunch: Tuesday - Sunday

Dinner: Friday & Saturday

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