Our Story
Welcome To Hari
Hari is a popular southern African clay pot used in cooking traditional cuisine. Afro fusion is cuisine consists of ingredients that grew up with then the fusion comes with use the modern cooking techniques and equipment
🍽️ Afro Fusion Cuisine
Our innovative Afro Fusion Cuisine uses familiar African ingredients in new and exciting ways, without losing their origins, bold flavours, and pronounced aromas. Every dish is carefully crafted to showcase the best of African cuisine, with a modern flair that will leave you wanting more.
🍷 Food and Wine Pairings
Our superb wine pairings, curated by Nash Sommelier, complement our dishes perfectly, enhancing the flavours and aromas of Africa. From the Topiary wine estate wine range to carefully selected local and international wines, every glass is a testament to the perfect pairing of wine and food.
🥜 Dovi or Peanut Butter
Organic farmed peanuts from Zimbabwe, roasted and perfectly seasoned with only salt.
🌿 Spices
Hand-picked spices from the region, toasted individually and blended to perfection.
🍯 Honey
A true experience of savannah’s array of flavours — from fynbos to flame lily aromas, with a bold taste and lingering sensation.
🌶️ Chilli Sauce
A homemade spicy sauce, mild to slightly warm, which brings out the pre-eminent flavour of Zimbabwe’s red chilli.
What People are Saying
Our Opening Times
Mon
Closed
Tue – Wed
11:00am – 5:00pm
Thur – Sat
11:00am – 9:00pm
Sun
11:00am – 5:00pm
Drop Us a Line
Don't be shy. Let us know if you have any questions!