Hari Kitchen Restaurant
Feeling Of Home, Far From Home
Hari Kitchen
Sharing plate
Hari Kitchen
Sharing plate
Feeling Of Home, Far From Home
Sharing plate
Sharing plate
Open
Lunch: Tuesday - Sunday
Dinner: Friday & Saturday
Hari is a popular southern African clay pot used in cooking traditional cuisine. Afro fusion is cuisine consists of ingredients that grew up with then the fusion comes with use the modern cooking techniques and equipment.
Hari Kitchen Restaurant
Surprise 4 Course - Sommelier-Chef’s Food and Wine Pairing Experience R975
Starters
Half Dozen - Freshly Shucked Knysna Oysters - Wine Vinaigrette R195
Kingklip Fish Cakes – Mbare Salad – Sweet chili and Basil Aioli R155
Shitake Mushroom Arancini – Wild Porcini Volute – Herb oil R145
Springbok Steak Tartare – Candied Orange – Masala Beetroot – Herb R165
Main Course
Chimichurri Baked Hake – Seasonal Vegetables - Fish Baurride Sauce R275
Free Range Chicken Curry – Carrot & Cardamom – Fresh Garden Peas R255
8 hour Braised Wague beef Cheeks – Braised Barley – Shiraz Jus - Mash R285
Crispy Patagonian Squid - Citrus Mbare Salad – Basil Aioli – Soy Glaze R265
Desert
70% Dark Chocolate “Nash” - Toasted Almond - Tonka Bean Ice Cream R145
Malay Style Malva Pudding – Spiced Blueberry Gel – Lemon Curd R125
Starters
Half Dozen - Freshly Shucked Knysna Oysters – Red Wine Vinaigrette
Pulled Pork Bitterballen – Citrus Mbare Salad – Sweet Chilli Aioli
Springbok Tartare – Spiced Beetroot – Kewpie Aioli – Balsamic Glaze
Crispy Patagonian Squid – Citrus Mbare Salad – Masala Herb Oil
The Chef’s Taster
–The Taste of Motherland -
Main Course
Fire Braised Wague Beef Cheeks – Grilled Root Vegetables – Mustard Mash
Free Range Chicken Curry – Carrot & Cardamom – Fresh Garden Peas
Butter Pouched and Grilled Crayfish – Citrus Couscous - Seafood Bisque
Chimichurri Baked Hake – Charred Sweet Corn – Fish Baurride Sauce
Dessert
Cape Malay Malva” - Toasted Almond - Tonka Bean Ice Cream
Sommelier turned Chef from the love of food and wine. I have always loved cooking ever since childhood l would always be around my grandma in the kitchen and by working hand in hand and rubbing shoulder with the best chef’s in the culinary scene l learn a lot of techniques and methods of modern cuisine
This inspired me to take the ingredients l am familiar with from my background and use them in a modern way to create the afro fusion cuisine
Afro fusion cuisine this used the ingredients that are familiar with African cuisine with a twist of modern touch without loosing their origins
By celebrating these ingredients cuisine with an African flair was born
Open
Lunch: Tuesday - Sunday
Dinner: Friday & Saturday
+27 73 114 3237
Built with Mobirise - Learn more